Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- Na₅P₃O₁₀
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- max. 13 mg/l
Properties
- Physical Form
- Appearance
- White powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Sodiumtripoly Phosphate (Na₅P₃O₁₀) min. 90 % - pH (at 1 % solution) 9.5 - 10.2 - - Molecular Weight 367.86 - - Temperature Rise 10 - 20 °C - Insoluble Substances max. 0.1 % - Lead Content max. 2 mg/kg - Arsenic Content max. 3 mg/kg Fluoride Content max. 0.005 % - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 99 g/100g - Moisture 1 g/100g - Total Fat 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Sodium 31000 mg/100g - Potassium 0.0 mg/100g - Phosphorus 25000 mg/100g - Magnesium 0.0 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Sizing (USSS, Cumulative Retained on 100 Mesh) max. 10 % - Sizing (USSS, Retained on 20 Mesh) max. 0.2 % - Sizing (USSS, Through 270 Mesh) min. 65 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.