Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Agrochemical Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Molecular formula
- H₃PO₄
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Industrial Additives End Use
- Use Level
- max. 12 mg/l
Properties
- Physical Form
- Appearance
- Clear liquid
- Typical Properties
Value Units Test Method / Conditions Heavy, Viscous Liquid 14.0 to 14.2 lbs./gal 20 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Vapor Pressure (at 20°C, acid 100%) 0.0285 mmHg - pH 1 - - Freezing Point (at 75%) -17.5 °C - Freezing Point (at 80%) 4.6 °C - Freezing Point (at 85%) 21.1 °C - Freezing Point (at 95%) 24.7 °C - Relative Density (at 20°C, 75%) 1.575 g/cm³ - Relative Density (at 20°C, 80%) 1.633 g/cm³ - Relative Density (at 20°C, 85%) 1.692 g/cm³ - Relative Density (at 20°C, 95%) 1.808 g/cm³ - Dynamic Viscosity (at 25°C, 75%) 12 mPa s - Dynamic Viscosity (at 25°C, 80%) 17 mPa s - Dynamic Viscosity (at 25°C, 85%) 23 mPa s - Dynamic Viscosity (at 25°C, 95%) 55 mPa s - Boiling Point (at 75%) 135 °C - Boiling Point (at 80%) 144 °C - Boiling Point (at 85%) 154 °C - Boiling Point (at 95%) 202 °C - Color Colourless - - Miscible in Water - - Physical State Liquid - - Flash Point min. 121 °C - Odor Odorless - - Appearance Syrupy liquid - - - Physico-Chemical Properties
Value Units Test Method / Conditions Phosphate (as P₂O₅) min. 61.5 % - Phosphoric Acid Content min. 85 % - Color Index max. 20 - Hazen Molecular Weight 98 - - Specific Gravity (at 25°/15.5°C) min. 1.686 - - Arsenic Content max. 3 mg/kg Cadmium Content max. 3 mg/kg - Fluoride Content max. 10 mg/kg - Lead Content max. 3 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g Dumas (6.25) Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g High Performance Liquid Chromatography Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 61.5 g/100g - Moisture 15 g/100g - Total Fat 0.0 g/100g Gas Chromatography Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Sodium 0.0 mg/100g - Potassium 0.0 mg/100g - Phosphorus 26900 mg/100g - Magnesium 0.0 mg/100g - - Specifications
Value Units Test Method / Conditions Freezing Point 21 °C -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Supplied by
- Packaging Information
- IBCs
- 15 gal Plastic drum
- 55 gal Plastic drum
- Tank car
- Tank truck
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions
Cool conditions in tightly sealed container.