Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White crystals
- Physico-Chemical Properties
Value Units Test Method / Conditions Monopotassium Phosphate Content min. 98 % Dry Basis pH (at 1 % solution) 4.2 - 4.7 - - Insoluble Substances max. 0.2 % - Loss on Drying max. 1 % - Arsenic Content max. 3 mg/kg Fluoride Content max. 10 mg/kg - Lead Content max. 2 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 87.02 g/100g - Moisture 1 g/100g - Total Fat 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 76.6 mg/100g - Iron 0.0 mg/100g - Sodium 598.8 mg/100g - Potassium 28542.8 mg/100g - Phosphorus 22691.6 mg/100g - Magnesium 0.0 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Sizing (USSS, Through 35 Mesh) min. 20 % - - Specifications
Value Units Test Method / Conditions Typical Solubility (at 0°C) 14.8 g/100g H₂O - Typical Solubility (at 25°C) 25 g/100g H₂O - Typical Solubility (at 50°C) 40.8 g/100g H₂O - Typical Solubility (at 90°C) 83.5 g/100g H₂O -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.