Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- CaHPO₄
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Melting Point 1350 °C - Relative Density 2.32 - 2.89 g/cm³ - Decomposition Temperature 320 °C - pH 6 - 8 - - Insoluble in Water - - Odor Odorless - - Appearance Powder - - Physical State Solid - - Color White - - - Physico-Chemical Properties
Value Units Test Method / Conditions Dicalcium Phosphate (CaHPO₂) 97 - 105 % - Molecular Weight 136.06 - - Loss on Ignition 7.0 - 8.5 % Arsenic Content max. 3 mg/kg Lead Content max. 2 mg/kg - Sizing (USSS, Cumulative Retained on 325 Mesh) max. 2.0 % Wet Method Sizing (USSS, Retained on 200 Mesh) max. 0.5 % Wet Method Fluoride Content max. 0.005 % - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g Dumas (6.25) Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g High Performance Liquid Chromatography Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 93 g/100g - Moisture 0.2 g/100g - Total Fat 0.0 g/100g Gas Chromatography Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 29500 mg/100g - Iron 0.0 mg/100g - Sodium 0.0 mg/100g - Potassium 0.0 mg/100g - Phosphorus 22800 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.