Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Molecular formula
- K₃PO₄
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White powder
- Chemical Properties
Value Units Test Method / Conditions Total Phosphorus Pentoxide (Anhydrous) 33.4 % 471 ME 029 Assay 97.8 % 471 ME 035 pH Solution (at 1%) 12.2 - 471 ME 019 Insoluble Matters max. 0.02 % 471 ME 100 Loss on Ignition (at 800°C) 0.72 % 471 ME 021 - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.74 g/cm³ 471 ME 001 - Typical Properties
Value Units Test Method / Conditions Molecular Weight 212.0 - - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - Sodium 1140 mg/100g - Phosphorus 14595 mg/100g - Potassium 55255 mg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - - Impurities
Value Units Test Method / Conditions Arsenic Content max. 1 ppm 471 ME 047 Cadmium Content max. 1 ppm 471 ME 110 Fluorine Content max. 10 ppm 476 ME 008 Mercury Content max. 0.1 ppm 471 ME 049 Lead Content max. 1 ppm 471 ME 110 - Granulometry Properties
Value Units Test Method / Conditions Cumulated Retained on (800 µm) max. 15 % 471 ME 002 - Theoretical Properties
Value Units Test Method / Conditions Solubility in Water (at 20°C) 94 g/100g - Potassium Oxide Content 66.5 % -
Regulatory & Compliance
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physicochemical properties of the end product.
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store in a cool, dry and odorless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped. Best before: 2 years after production date in appropriate storage conditions.