Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Base Chemicals Features
- HII Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Base Chemicals End Uses
- Food & Nutrition Applications
- Home Care Applications
- I&I Cleaning Applications
Properties
- Physical Form
- Appearance
- Oily, colorless liquid
- Miscible in
- Water
- Typical Properties
Value Units Test Method / Conditions Sulfuric Acid 93.19 - 95.00 wt % - Iron max. 50 ppm - Freezing Point max. 12.78 °C - Initial Boiling Point approx. 290 °C - pH max. 2 - - Vapor Pressure (at 20°C) max. 0.00497 mmHg - Specific Gravity (at 25°C) 1.81 - 1.83 - - Surface Tension (at 50°C) 51.7 - 53.6 mN/m - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Freezing Point (at 93%) -32 °C - Freezing Point (at 78%) -38 °C - Freezing Point (at 65%) -64 °C - pH (at 1N solution) 0.3 - - Vapor Pressure (at 145.8°C) 1 mmHg - pH (at 0.1N solution) 1.2 - - Relative Density (at 25°C) 1.84 g/cm³ - Solubility in Water (at 100°C) 100 g/100mL - pH (at 0.01N solution) 2.1 - - Boiling Point 290 °C - Freezing Point (at 100%) 3 °C - Vapor Density 3.4 - - Appearance Clear oily liquid - - Odor Odorless - -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Supplied by