Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- HII Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear, colorless liquid
- Odor
- Characterstic choking, acidic
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Nitric Acid 66.9 - 67.9 wt % - Oxidizable Constituents (HNO2) max. 0.003 wt % - Sulfate max. 4 ppm - pH (at 20°C, 1%) max. 1 - - Freezing Point max. 0 °C - Chloride max. 4 ppm - Iron max. 15 ppm - Boiling Range (at 67.4%) 120.7 °C - Residue after Ignition max. 30 ppm - Vapor Pressure (at 20°C) max. 0.00497 mmHg - Specific Gravity (at 65°C) 76.2 - 79 mmHg - Specific Gravity (at 25°C) 8.92 - 9.6 mmHg - Relative Density (at 25°C) 1.391 - 1.413 g/cm³ - Viscosity (at 20°C, for approx. 65%) 2.35 cPs - Surface Tension (at 20°C) 56.8 - 58.7 mN/m - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (at 20°C) 1.391 - 1.413 g/cm³ - Miscibility in Water 100 % - Boiling Point (at 67.40%) 120.7 °C - Viscocity (approx. 65%) 2.35 cPs - pH max. 1 - - pH 20 °C - Viscosity Temperature 20 °C - Surface Tension 56.8 - 58.7 mN/m - Surface Tension 68 °F - Vapor Pressure (at 65°C) 76.2 - 79 mmHg - Vapor Pressure (at 25°C) 8.92 - 9.6 mmHg - Odor Characteristic choking, acidic - - Appearance Clear - - Color Colorless to lightly colored - - Physical State Liquid - - Freezing Point max. 0 °C - Soluble in Water - -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Supplied by