Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- HII Features
Applications & Uses
Properties
- Physical Form
- Dispersible in
- Water
- Typical Properties
Value Units Test Method / Conditions Activity 5 % - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Freezing Point 0 °C - Vapor Pressure 0.00001 hPa - Specific Gravity (at 25°C) 0.99 - 1.02 - - Density 1.01 g/cm³ - pH (at 1% in 50:50 IPA:Water) 4 - 7 - - Volatility Percent 74.79 % - Appearance Clear to hazy or milky white - - Solubility in Water Insoluble to dispersible - - Physical State Liquid - - Evaporation Rate (water =1) max. 1 - - Odor Mild - - Boiling Point min. 100 °C - Flash Point min. 100 °C Pensky Martens Closed Cup
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Packaging Type
- Supplied by