Antifoam 8805 Food Grade

1 of 16 products in this brand

Antifoam 8805 Food Grade is an emulsion designed to function as an anti-foaming agent in food ingredients and a defoamer in agrochemical applications. This product effectively reduces foam, ensuring smooth processing and high-quality end products. Ideal for various formulations, Antifoam 8805 maintains performance consistency and complies with food-grade standards, making it a reliable choice for industries requiring efficient foam control.

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Identification & Functionality

Chemical Family: Silicones
Agrochemical Functions: Anti-Foaming Agent
Fluids & Lubricants Functions: Anti-Foaming Agent
Food Ingredients Functions: Anti-Foaming Agent
Industrial Additives Functions: Anti-Foaming Agent
Technologies: Agrochemicals,
Fluids & Lubricants,
Food Ingredients,
Industrial Additives & Materials
Product Families: Fluids & Lubricants — Additives
Performance Additives
Agrochemicals — Adjuvants & Formulation Ingredients
Defoamers
Food Ingredients — Functional Additives
Foaming & Antifoaming Aids
Industrial Additives & Materials — Oil, Gas & Mining Chemicals
Oilfield & Transport Chemicals

Features & Benefits

Labeling Claims: Conflict Minerals-free,
GenX-free,
Genetically Modified Organism (GMO)-free,
Heavy Metal-free,
Irradiation-free,
Kosher,
No Added Per & Polyfluoroalkyl Substances (PFAS),
Not Listed In California Proposition 65,
Not Tested on Animals,
Oleic Acid-free,
Pareve,
Perfluorooctane Sulfonate (PFOS)-free,
Perfluorooctanoic Acid (PFOA)-free,
Pesticide-free,
Substances of Very High Concern (SVHC) Chemicals-free

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition,
Industrial
Applications: Industrial — Chemical & Industrial Manufacturing
Fluids & Lubricants
Industrial — Oil, Gas & Mining
Exploration & Upstream
Agriculture & Feed — Pest Control
Agricultural Pest Control
Food & Nutrition — Processing & Packaging
Applicable Processes: Oilfield Applications
Fluids & Lubricants Type: Metalworking Fluids
Fluids & Lubricants End Use: Metalworking Fluids

Properties

Physical Form

Dispersible in

Water

Typical Properties


	Value	Units	Test Method / Conditions
Activity	5	%	-

SDS Physical and Chemical Properties


	Value	Units	Test Method / Conditions
Appearance	Milky	-	-
Physical State	Liquid	-	-
Physical Form	Liquid	-	-
Color	Off white	-	-
Odor	Mild	-	-
Freezing Point	0	°C	-
Initial Boiling Point	min. 100	°C	-
Flash Point	min. 100	°C	Pensky-Martens Closed Cup
pH (at 1% in 50:50, IPA/Water)	4 - 7	-	-
Dispersible in (in water)	Water	-	-
Vapor Pressure	0.00001	hPa	-
Density	1.01	g/cm³	-
Evaporation Rate (water=1)	max. 1	-	-
Volatile	74.79	%	-
Specific Gravity (at 77°F)	0.99 - 1.02	-	-
Explosive Properties	Not Explosive	-	-
Flammability Class	Non Flammable	-	-
Oxidizing Properties	Not Oxidising	-	-

Regulatory & Compliance

Certifications & Compliance: California Transparency in Supply Chains Act of 2010,
Coalition of Northeastern Governors (CONEG),
Directive 2002/95/EC,
Kosher,
RoHS Compliant
Chemical Inventories: AICIS (Australia),
DSL (Canada),
ECL (Korea),
EINECS (EU),
ENCS (Japan),
IECSC (China),
NDSL (Canada),
PICCS (Phillipines),
TCSI (Taiwan),
TSCA (USA)
Grade: Food Grade

Packaging & Availability

Supplied by: Harcros Chemicals Inc.