Antifoam 8805 Food Grade

1 of 17 products in this brand
Antifoam 8805 Food Grade is an emulsion designed to function as an anti-foaming agent in food ingredients and a defoamer in agrochemical applications. This product effectively reduces foam, ensuring smooth processing and high-quality end products. Ideal for various formulations, Antifoam 8805 maintains performance consistency and complies with food-grade standards, making it a reliable choice for industries requiring efficient foam control.
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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Dispersible in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Activity5%-
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Freezing Point0°C-
Vapor Pressure0.00001hPa-
Specific Gravity (at 25°C)0.99 - 1.02--
Density1.01g/cm³-
pH (at 1% in 50:50 IPA:Water)4 - 7--
Volatility Percent74.79%-
AppearanceClear to hazy or milky white--
Solubility in WaterInsoluble to dispersible--
Physical StateLiquid--
Evaporation Rate (water =1)max. 1--
OdorMild--
Boiling Pointmin. 100°C-
Flash Pointmin. 100°CPensky Martens Closed Cup

Regulatory & Compliance

Packaging & Availability

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