Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Pale yellow to amber colored liquid (at 30°C)
- Typical Properties
Value Units Test Method / Conditions HLB Value 16.7 - - Acid Value max. 2 mg KOH/g - Saponification Value 40 - 50 mg KOH/g - Hydroxyl Number 96 - 108 mg KOH/g - Water Content max. 3 wt% Karl Fischer - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Physical State Liquid - - Relative Density (at 25°C) 1.095 g/mL - Physical Form Liquid - - pH (at 5% aqueous solution) 5 - 7 - - Color Amber - - Odor Characteristic - - Odor Characteristic - - Physical State Liquid - - Boiling Point min. 100 °C - Boiling Point min. 100 °C - Flash Point min. 110 °C - Soluble in Water - - Flash Point min. 110 °C - Explosive Limits Not explosive - - Relative Density (at 25°C) 1.095 g/ml - Explosive Properties Not explosive - - Oxidising Properties Not oxidizing - - Oxidizing Properties Not oxidizing - - Color Pale yellow to amber - - Soluble in Water - - pH (at 5% aqueous solution) 5 - 7 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Information
According to the experience we have gained over many years and other information they do not exert any harmful effect on health, provided they are used properly.
Packaging & Availability
- Packaging Type
- Supplied by
Storage & Handling
- Storage, Stability and Handling Information
- Store in a cool, well-ventilated place, out of direct sunlight.
- Keep container tightly closed.
- Store locked up.
- Store away from incompatible materials.