Enhanced TDS
Identification & Functionality
- Chemical Name
- Agrochemical Functions
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Agrochemicals Features
- HII Features
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Home Care Applications
- I&I Cleaning Applications
Properties
- Physical Form
- Compatible with
- Cationic surfactants, Anionic surfactants
- Stable in
- Acidic media, Alkaline media
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 0.8 % Karl Fischer - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 1.05 - - Melting Point 127.4 - 134.6 °F - Melting Point 53 - 57 °C - pH 5 - 7.5 - - Appearance Flakes - - Odor Mild - - Flash Point min. 212.0 °F Pensky Martens Closed Cup Flash Point min. 100.0 °C Pensky Martens Closed Cup Boiling Point min. 148.89 °C - Boiling Point min. 300 °F - Physical State Solid - - Soluble in Water - - Color White to cream - -
Regulatory & Compliance
Packaging & Availability
- Supplied by
Storage & Handling
- Storage, Stability and Handling Information
Store in a cool, well-ventilated place, out of direct sunlight. Keep container tightly closed. Store locked up. Store away from incompatible materials. Store in accordance with local/regional/ national/international regulations.