Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Molecular formula
- Na₃PO₄·0.25NaOH·12H₂O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- White crystals
- Chemical Properties
Value Units Test Method / Conditions Total Phosphorus Pentoxide (as is) 18.4 % 471 ME 029 Assay 99.8 % 471 ME 035 pH Solution (at 1%) 12.2 - 471 ME 019 Insoluble Matters max. 0.02 % 471 ME 100 Loss on Ignition (at 800°C) 54.2 % 471 ME 021 - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.9 g/cm³ 471 ME 001 - Typical Properties
Value Units Test Method / Conditions Molecular Weight 390.0 - - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - Sodium 19166 mg/100g - Phosphorus 7 944 mg/100g - Potassium 0.0 mg/100g - Calcium 0.0 mg/100g - Iron 1.0 mg/100g - - Impurities
Value Units Test Method / Conditions Arsenic Content max. 1 ppm 471 ME 047 Cadmium Content max. 1 ppm 471 ME 110 Fluorine Content max. 10 ppm 476 ME 008 Mercury Content max. 0.1 ppm 471 ME 049 Lead Content max. 1 ppm 471 ME 110 - Granulometry Properties
Value Units Test Method / Conditions Cumulated Retained on (80 µm) min. 90 % 471 ME 002 - Theoretical Properties
Value Units Test Method / Conditions Solubility in Water (at 20°C) 33 g/100g - Sodium Oxide Content 25.8 % -
Regulatory & Compliance
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physicochemical properties of the end product.
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
- Store in a cool, dry and odorless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped.
- Best before: 2 years after production date in appropriate storage conditions.