Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Food Ingredients Functions
- Industrial Additives Functions
- Molecular formula
- Na₃PO₄·0.25NaOH·12H₂O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Total Phosphorus Pentoxide (as is) 18.4 % 471 ME 029 Assay 99.8 % 471 ME 035 pH Solution (at 1%) 12.2 - 471 ME 019 Insoluble Matters max. 0.02 % 471 ME 100 Loss on Ignition (at 800°C) 54.2 % 471 ME 021 - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.9 g/cm³ 471 ME 001 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Density 0.85 - 1 g/cm³ - Relative Density (at 20°C) 1.62 - - pH (at 1% Solution) 11.8 - 12.5 - - Particle Size (molecular sieves) 130 - 230 - - Solubility (at 20°C) 33 g/100g - Molecular Weight 390 g/mol - Melting Point Not applicable - solid - - Melting Point 450 °C EuU Method A.1 Appearance Hygroscopic powder - - Explosive Limits Product is not explosive The study does not need to be conducted because there are no chemical groups associated with explosive properties present in the molecule - - Explosive Limits Lower explosion limit: not applicable - not explosive - - Oxidising Properties Non oxidizing There are no chemical groups associated with oxidizing properties - - Relative Vapor Density Not applicable - solid - - Flash Point Not applicable (inorganic substance) - - Odor Odorless - - Physical State Solid - - Flammability Study scientifically not justified - product is stable - - Dynamic Viscosity Study scientifically not justified - solid - - Kinematic Viscosity Study scientifically not justified - solid - - Boiling Point Study scientifically not justified ; melting point> 300°c - - Vapor Pressure Study scientifically not justified ; melting point> 300°c - - Partition Coefficient Technical impossibility to obtain the data - (inorganic substance) - - Color White - - - Nutritional Information
Value Units Test Method / Conditions Calories 0 cal/100g Total Fat 0.0 g/100g Gas Chromatography Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars 0.0 g/100g - Protein 0.0 g/100g Dumas (6.25) Vitamin D 0.0 mg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - Sodium 19166 mg/100g - Phosphorus 7 944 mg/100g - Potassium 0.0 mg/100g - Calcium 0.0 mg/100g - Iron 1.0 mg/100g - - Impurities
Value Units Test Method / Conditions Arsenic Content max. 1 ppm 471 ME 047 Cadmium Content max. 1 ppm 471 ME 110 Fluorine Content max. 10 ppm 476 ME 008 Mercury Content max. 0.1 ppm 471 ME 049 Lead Content max. 1 ppm 471 ME 110 - Granulometry Properties
Value Units Test Method / Conditions Cumulated Retained on (80 µm) min. 90 % 471 ME 002 - Theoretical Properties
Value Units Test Method / Conditions Solubility in Water (at 20°C) 33 g/100g - Sodium Oxide Content 25.8 % -
Regulatory & Compliance
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physicochemical properties of the end product.
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
- Store in a cool, dry and odorless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped.
- Best before: 2 years after production date in appropriate storage conditions.