Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- (NaPO₃)₃
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Main Applications
- Used in food Processing and pharmaceuticals applications
- Approved for the esterification of food starch in 21 CFR 172.892 (d) limited to a residual phosphate level in food starch modified not to exceed 0.04 on a phosphorous basis.
Properties
- Physical Form
- Soluble In
- Chemical Properties
Value Units Test Method / Conditions Assay (NaPO₃)₃ 99.2 % QLT.9050 Phosphorus Pentoxide 69.3 % QLT.9038 Insoluble Substances max. 0.1 % QLT.9047 - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.8 g/cm³ QLT.9015 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (at 20°C) 2.58 - - Solubility (at 20°C) 25 g/100g - Molecular Weight 305 g/mol - Melting Point (at 101.3Kpa) 450 °C EuU Method A.1 pH (at 1%) 5.5 - 8.5 - - Density 64 - 70 lb/cu.ft - Appearance Crystalline powder - - Flash Point Not applicable - inorganic substance - non flammable - - Relative Vapor Density Not applicable - melting point > 300 °c - - Vapor Pressure Not applicable - melting point > 300 °c - - Explosive Limits Not applicable - not explosive - - Explosive Limits The study does not need to be conducted because there are no chemical groups associated with explosive properties present in the molecule - - Boiling Point Not applicable - solid - - Melting Point Not applicable - solid - - Relative Evaporation Rate Not applicable - solid - - Odor Odorless - - Odor Threshold Odorless - - Physical State Solid - - Autoignition Temperature Study scientifically not justified - - Decomposition Temperature Study scientifically not justified - - Flammability Study scientifically not justified - - - Color White - - - Nutritional Information
Value Units Test Method / Conditions Calories 0 cal/100g Total Fat 0.0 g/100g Gas Chromatography Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars (Including Sugars Added) 0 g/100g - Protein 0.0 g/100g Dumas (6.25) Ash 99.5 g/100g - Moisture 0.5 g/100g - Sodium 21300 mg/100g - Phosphorus 27500 mg/100g - Potassium 195 mg/100g - Calcium 4.0 mg/100g - Iron 2.0 mg/100g - Vitamin A 0.0 IU/100g - Vitamin D 0.0 mcg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - - Impurities
Value Units Test Method / Conditions Lead Content max. 1 ppm QLT.9052 Arsenic Content max. 1 ppm QLT.9006 Fluorine Content max. 50 ppm QLT.9057 - Granulometry Properties
Value Units Test Method / Conditions Cumulative Retained on (100 US mesh, 150 μm) 0.8 % QLT.9040 (USSS) - Theoretical Properties
Value Units Test Method / Conditions Solubility in Water (at 20°C) 25 g/100g - Sodium Oxide Content 0.3 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physiochemical properties of the finished product.
Packaging & Availability
- Packaging Type
- Supplied by
- Packaging Information
Multiwall bags or supersacks
Storage & Handling
- Shelf Life
- 18 months
- Storage & Shelf Life
Store in a cool, dry and odorless place. Keep in the packaging of origin, shrink-wrapped to protect from humidity. Best before: 18 months after production date in appropriate storage conditions.