Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Home Care Applications
- I&I Cleaning Applications
Properties
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Liquid - - Density (at 13°C) 0.79 g/cm³ - Color Yellow - - Relative Density (at 20°C) 0.81 - - Odor Ammoniacal - - Flash Point 181 °C ASTM D93 A Self Ignition Temprature 265 °C - Dynamic Viscosity (at 20°C) 4.93 mPa s - Melting point/range 44.8 °F - Melting point/range 7.1 °C OECD 102 Freezing Point 7.1 °C OECD Test Guideline 102 Boiling Point min. 300 °C - Odor Ammoniacal - - Boiling Point min. 572 °F - Insoluble in Water - - Appearance Liquid - - Flash Point 358 °F ASTM D93 A Flash Point 181 °C ASTM D93 A Vapor Pressure (at 20°C) max. 0.1 hPa - Boiling Point min. 300 °C - Decomposition Temperature min. 300 °C - Flammability Not classified as a flammability hazard - - Flammability (of liquid) Not classified as a flammability hazard - - Explosive Limits Not explosive - - Self Ignition Temprature 509 °F - Self Ignition Temprature 265 °C - Soluble in Alcohols, Hydrocarbons - - Oxidising Properties The substance or mixture is not classified as oxidizing - - Vapor Pressure (at 68°F) max. 0.1 hPa - Color Yellow - - Relative Density (at 68°F) 0.81 - - Density (at 140°F) 0.79 g/cm³ - Insoluble in Water - - Soluble in Alcohols, hydrocarbons - - Decomposition Temperature min. 300 °C - Dynamic Viscosity (at 68°F) 4.93 mPa.s - Explosive Properties Not explosive - - Oxidising Properties The substance or mixture is not classified as oxidizing - - - Characteristics
Value Units Test Method / Conditions HLB Value 8 - Davies Scale 0-40 Pour Point 15 °C - Specific Gravity (at 38°C) 0.812 - - Specific Gravity (at 60°C) 0.803 - - Specific Gravity (at 70°C) 0.795 - - Specific Heat (at 77-86°F) 0.48 BTU/Lb/°F - Specific Heat (at 99-108°F) 0.51 BTU/Lb/°F - Specific Heat (at 113-120°F) 0.53 BTU/Lb/°F - Viscosity (at 38°C) 7 cPs - Viscosity (at 54°C) 6 cPs - Viscosity (at 65°C) 5 cPs - Viscosity (at 75°C) 4 cPs - Viscosity (at 85°C) 3 cPs - - Specifications
Value Units Test Method / Conditions Amine Number 201 - 215 mg KOH/g - Iodine Value min. 85 gI₂/100g - Moisture Content max. 0.5 % - Primary Amine min. 95 % - Secondary + Tertiary Amine max. 5 % -