Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Cleaning Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Home Care Applications
- I&I Cleaning Applications
Properties
- Physical Form
- Characteristics
Value Units Test Method / Conditions Boiling Point (760 mm Hg) 260 - 350 °C - Flash Point min. 150 °C - HLB Value 8 - Davies Scale 0-40 Melting Point 7 °C - Pour Point 15 °C - Specific Gravity (at 38°C) 0.812 - - Specific Gravity (at 60°C) 0.803 - - Specific Gravity (at 70°C) 0.795 - - Specific Heat (at 77-86°F) 0.48 BTU/Lb/°F - Specific Heat (at 99-108°F) 0.51 BTU/Lb/°F - Specific Heat (at 113-120°F) 0.53 BTU/Lb/°F - Vapor Pressure (at 20°C) max. 0.1 mm Hg - Viscosity (at 38°C) 7 cPs - Viscosity (at 54°C) 6 cPs - Viscosity (at 65°C) 5 cPs - Viscosity (at 75°C) 4 cPs - Viscosity (at 85°C) 3 cPs - - Specifications
Value Units Test Method / Conditions Amine Number 201 - 215 mg KOH/g - Color max. 4 - Gardner Iodine Value min. 85 gI₂/100g - Moisture Content max. 0.5 % - Primary Amine min. 95 % - Secondary + Tertiary Amine max. 5 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
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