Enhanced TDS
Identification & Functionality
- Chemical Name
- Agrochemical Functions
- Cleaning Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- HII Features
- Industrial Additives Features
Applications & Uses
Properties
- Physical Form
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Activity 99.5 - - Cloud Point (at 1% Aqueous) 30 - 35 °C - Color max. 150 - APHA Pour Point 20.0 °F - Moisture Content max. 0.5 % - Foam Height (at 48°C, 0.1%, Initial) max. 10 mm Ross Miles Weight per Gallon (at 25°C) 8.55 - - HLB Value 44964.0 - - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Freezing Point 0 °C - Molecular Weight 3000 g/mol - pH (at 1% in DI Water) 5 - 7 - - Appearance Clear, lightly colored - - Physical State Liquid - - Evaporation Rate (n-Butyl Acetate = 1) max. 1 - - Odor Mild - - Vapor Pressure (at 20°C) min. 1 mmHg - Specific Gravity (at 78°F) min. 1.025 - - Flash Point min. 121.1 °C Cleveland Open Cup Explosive Limits Not explosive - - Oxidising Properties Not oxidizing - - Soluble in (at 78°F) Water - - Molecular formula Uvcb - -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Supplied by
Storage & Handling
- Storage, Stability and Handling Information
It should not be mixed with concentrated oxidizing or reducing agents, since the mixture of these compounds with organic compounds could potentially be explosive.