Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Agrochemical Functions
- CASE Ingredients Functions
- Cleaning Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Agrochemicals Features
- CASE Ingredients Features
- HII Features
- Labeling Claims
Applications & Uses
Properties
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Activity 99.5 - - Cloud Point (at 1% Aqueous) 30 - 35 °C - Color max. 150 - APHA Pour Point 20.0 °F - Moisture Content max. 0.5 % - Foam Height (at 48°C, 0.1%, Initial) max. 10 mm Ross Miles Weight per Gallon (at 25°C) 8.55 - - HLB Value 44964.0 - - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Clear - - Freezing Point 0 °C - Physical State Liquid - - Molecular Weight 3000 g/mol - Physical Form Liquid - - pH (at 1% in DI Water) 5 - 7 - - Appearance Clear, lightly colored - - Color Lightly colored - - Odor Mild - - Physical State Liquid - - Freezing Point 0 °C - Flash Point min. 121 °C Cleveland Open Cup Evaporation Rate (n-Butyl Acetate = 1) max. 1 - - Odor Mild - - Soluble in Water (at 25°C) - - Vapor Pressure (at 20°C) min. 1 mmHg - Vapor Pressure (at 20°C) min. 1 mmHg - Specific Gravity (at 78°F) min. 1.025 - - Relative Density (at 25°C) min. 1.025 - - Flash Point min. 121.1 °C Cleveland Open Cup Evaporation Rate (n-BuAc=1) max. 1 - - Explosive Limits Not explosive - - Molecular Formula UVCB - - Oxidising Properties Not oxidizing - - Molecular Weight 3000 g/moL - Soluble in (at 78°F) Water - - pH (at 1% aqueous solution) 5 - 7 - - Molecular formula Uvcb - - Oxidizing Properties Not Oxidizing - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Supplied by
Storage & Handling
- Storage, Stability and Handling Information
It should not be mixed with concentrated oxidizing or reducing agents, since the mixture of these compounds with organic compounds could potentially be explosive.