Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Base Chemicals Functions
- Molecular formula
- C₈H₂₃N₅
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Base Chemicals End Uses
Properties
- Physical Form
- Soluble In
- Soluble in
- Water, Acetone, Methanol
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Vapor Pressure (at 20°C) 0.00019 hPa - Lower Explosive limits 0.1 vol% - Density 0.993 g/cm³ - Relative Density 0.993 - - pH 11.8 - - Upper Explosive Limits 15 vol% - Concentration 0.02 - - Boiling Point 375 °C - Relative Vapor Density (Air = 1) 6.53 - - Dynamic Viscosity (at 20°C) 80 mPa s - Odor Ammoniacal - - Appearance Clear liquid - - Log Pow Partition Coefficient -3.16 - - Freezing Point max. -20 °C - Solubility in Water (at 20°C) min. 1000 g/L - Flash Point min. 175 °C Closed Cup Decomposition Temperature min. 200 °C - Explosive Limits Not explosive - - Soluble in Methanol, Acetone - - Oxidising Properties The substance or mixture is not classified as oxidizing - - Color Yellow - - - Characteristics
Value Units Test Method / Conditions Boiling Point/Boiling Range (at 1013 hPa) 375 °C - Explosive Properties No - - Freezing Point (at 1013 hPa) max. -20 °C - Oxidizing Properties No - - - Specifications
Value Units Test Method / Conditions Assay (Pentamines) min. 95.0 Area% MOA 507 Molecular Weight 189.31 - - Water Content max. 0.5 wt% MOA 305
Regulatory & Compliance
Packaging & Availability
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