Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Molecular formula
- C₄H₁₃N₃
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Base Chemicals End Uses
Properties
- Physical Form
- Soluble In
- Soluble in
- Water, Alcohol, Hydrocarbons
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Clear liquid - - Color Colorless - - Odor Ammoniacal - - pH (at 20°C, 100 g/L) 12 - - Melting Point (at 1013 hPa) -39 °C - Boiling Point (at 1013 hPa) 207 °C - Flash Point (at 1013 hPa) 96.7 °C Pensky-Martens Closed cup Flammability (liquid) Not classified as a flammability hazard - - Upper Explosion Limit 10 %(V/V) - Lower Explosion Limit 1 %(V/V) - Vapor Pressure (at 20°C) 0.2 hPa - Relative Vapor Density 3.6 - - Relative Density (at 20°C) 0.959 - - Density (at 20°C) 0.957 g/cm³ - Soluble in Water - - Soluble in Alcohols, hydrocarbons - - Partition Coefficient (at 20°C, n-Octanol/water, Log Pow) -1.58 - - Auto-Ignition Temperature (at 1013 hPa) 358 °C - Dynamic Viscosity (at 20°C) 5.05 mPa.s - Explosive Properties Not Explosive - - Oxidizing Properties Not Oxidizing - - - Characteristics
Value Units Test Method / Conditions Boiling Range (at 1013 hPa) 207 °C - Freezing Point (at 1013 hPa) -39 °C - - Specifications
Value Units Test Method / Conditions Assay min. 98.5 wt% MOA 552 Molecular Weight 103.2 - - Water Content max. 0.5 wt% MOA 305