Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Cleaning Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- HII Features
- Product Highlights
Low-foam surfactants, polypropylene oxide adducts, alkylene oxide adducts, and esters thereof used in yeast and beat sugar processing, fermentation, and formulated products.
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Federal Regulation Compliance
Antifoam HL-36 is formulated with ingredients that comply with the following sections of 21 CFR for indirect food contact; 175.105, 176.170, 176.180, 176.200, 176.210, 177.1200, 178.3120, and 180.920.
Properties
- Physical Form
- Appearance
- Clear viscous liquid
- Dispersible in
- Water
- Typical Properties
Value Units Test Method / Conditions Activity 100.0 % - Flash Point min. 200 °F - Weight (at 25°C) 8.31 - 8.41 lbs/gal - Pour Point -10.0 °C - Viscosity (at 25°C) 250 - 350 cps - Specific Gravity (at 25°C) 0.998 - 1.010 - - Freeze Thaw Stability Passes 3 Cycles - - pH (at 1% in 1:1 IPA:water) 6.0 - 8.0 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Supplied by
Storage & Handling
- Storage & Handling Information
This product exhibits excellent storage stability over a wide range of temperatures. However, for convenience in handling, storage at room temperature is suggested. For best results, mix well before using.