Antifoam HL™ 36 is recommended as an effective antifoam in highly alkaline solutions where degradation of conventional antifoams is of concern. Tests have shown that using 1% by weight or less of this product can control foam in caustic solutions.

Labeling Claims: Kosher

Certifications & Compliance: FDA 21 CFR 175.105, FDA 21 CFR 176.170, FDA 21 CFR 176.180, FDA 21 CFR 176.200, FDA 21 CFR 176.210, FDA 21 CFR 177.1200, FDA 40 CFR 180.920

Applicable Processes: Mineral Processing, Yeast Manufacturing

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Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims
Agrochemicals Features
HII Features
Product Highlights

Low-foam surfactants, polypropylene oxide adducts, alkylene oxide adducts, and esters thereof used in yeast and beat sugar processing, fermentation, and formulated products.

Applications & Uses

Properties

Physical Form
Appearance
Clear viscous liquid
Dispersible in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Activity100.0%-
Flash Pointmin. 200°F-
Weight (at 25°C)8.31 - 8.41lbs/gal-
Pour Point-10.0°C-
Viscosity (at 25°C)250 - 350cps-
Specific Gravity (at 25°C)0.998 - 1.010--
Freeze Thaw StabilityPasses 3 Cycles--
pH (at 1% in 1:1 IPA:water)6.0 - 8.0--

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Storage & Handling Information

This product exhibits excellent storage stability over a wide range of temperatures. However, for convenience in handling, storage at room temperature is suggested. For best results, mix well before using.