H-Soft® AO-14 formula is a 29% active myristyl dimethylamine oxide in water that is known to build viscosity and increase foaming capabilities. Acid, base, and hypochlorite-stable, AO-14 is compatible with anionic, cationic, and nonionic surfactants. Its exceptional quality allows it to be applied in a wide range of applications and markets, such as in quality dishwashing detergents as a viscosity builder, grease remover, and rinsing agent.

Chemical Name: Myristamine Oxide

CAS Number: 3332-27-2

Labeling Claims: CleanGredients (DfE)

Certifications & Compliance: California Proposition 65, Safer Choice

Ask Harcros Chemicals Inc. Questions

Jared Reigle avatar

MN

Samer Saba avatar
  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Home Care Applications
Recommended Uses & Known Applications
  • Its exceptional quality allows it to be applied in a wide range of applications and markets. This product is used in quality dishwashing detergents as a viscosity builder, grease remover, and rinsing agent.
  • HI&I cleaner formulations use AO-14 for detergency, foam boosting, and hypochlorite stability.
  • AO-14 exhibits enhanced surface activity for use in acidic bathroom and floor cleaners.

Properties

Appearance
Clear, colorless to pale yellow
Odor
Mild
Compatible with
Nonionic surfactants, Cationic surfactants, Anionic surfactants
Stable in
Bases, Acids, Hypochlorite
Typical Properties
ValueUnitsTest Method / Conditions
Activity27 - 30%-
pH (at 10% Aqueous)6 - 8.5--
Free Peroxidemax. 0.3%-
Free Aminemax. 1%-
Density (at 25°C)0.95 - 1.03g/ml-
Boiling Pointapprox. 212°F-
Reactive Volatile Organic Compounds0%EPA

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Shelf Life
2 Years
Storage, Stability and Handling Information

Store in a cool, well-ventilated place, out of direct sunlight. Keep container tightly closed. Store locked up. Store away from incompatible materials. Store in accordance with local/regional/ national/international regulations.