H-Sil® STS-M is a versatile liquid silicone that serves multiple industries. It is prized for its ability to maintain temperature stability and provide effective lubrication in food ingredient applications. In the agrochemical sector, it also excels in maintaining temperature stability while reducing surface tension, enhancing its performance. Furthermore, its compatibility extends to cosmetic formulations, where it contributes to various product functionalities.

Chemical Family: Silicones

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Food Allergen-free, GenX-free, Genetically Modified Organism (GMO)-free, Heavy Metal-free, Irradiation-free, Melamine-free, No Added Per & Polyfluoroalkyl Substances (PFAS), Non-Genetically Modified Organism (GMO), Non-Toxic, Not Listed In California Proposition 65, Not Tested on Animals, Odor-free, Palm Oil-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Perfluorooctane Sulfonate (PFOS)-free, Perfluorooctanoic Acid (PFOA)-free, Pesticide-free, Preservative-free

Certifications & Compliance: California Transparency in Supply Chains Act of 2010, Coalition of Northeastern Governors (CONEG), Directive 2002/95/EC, RoHS Compliant

Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Soluble In
Appearance
Clear to hazy liquid
Typical Properties
ValueUnitsTest Method / Conditions
Activity100%-
Ionic ChargeNonionic--
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Relative Density25°C-
Relative Density1.03--
Viscocity (at 20°C)35cSt-
pH6--
Soluble inWater--
ColorLight straw--
Physical StateLiquid--
Evaporation Rate (n-Butyl acetate = 1)max. 1--
Vapor Pressure (at 25°C)max. 1lb-
Volatility Percentmax. 3.5%-
Vapor Density (Air = 1)min. 1--
Flash Pointmin. 149°CPensky Martens Closed Cup
Boiling Pointmin. 150°C-
OdorSlightly sweet--

Regulatory & Compliance

Packaging & Availability