Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- CASE Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Agrochemicals Features
- Food Ingredients Features
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
Properties
- Color (Properties)
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Refractive Index 1.375 - - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Flash Point -3 °C Pensky Martens Closed Cup Freezing Point -68 °C - Viscocity (at 20°C) 0.1 cSt - Viscocity (at 25°C) 0.65 cSt - Density 0.76 g/cm³ - Specific Gravity (at 25°C) 0.76 - - Molecular Weight 162.42 g/mol - Autoignition Temperature 352 °C - Partition Coefficient 4.2 - - Vapor Pressure (at 25°C) 4.2 kPa - Appearance Clear - - Insoluble in Water - - Physical State Liquid - - Evaporation Rate (n-Butyl Acetate = 1) max. 1 - - Odor Mild to nil - - Vapor Density (at 25°C) min. 1 - - Boiling Point min. 100 °C - Color Water-white - -
Regulatory & Compliance
Packaging & Availability
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