Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Cleaning Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Home Care Applications
- I&I Cleaning Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Freezing Point -6 °C - Freezing Point 21 °F - Density (at 20°C) 1.045 g/cm³ - Relative Density (at 20°C) 1.045 - - Flash Point 100 - 199 °C Pensky Martens Closed Cup Flash Point 212 - 390 °F Pensky Martens Closed Cup Kinematic Viscosity (at 20°C) 190 mm²/s - Dynamic Viscosity (at 20°C) 200 mPa s - pH (at 1% Concentration) 9 - 11 - - Odor Amine like - - Color Light brown - - Appearance Liquid - - Vapor Pressure (at 20°C) max. 0.1 hPa - Autoignition Temperature min. 150 °C - Autoignition Temperature min. 302 °F - Boiling Point min. 300 °C - Boiling Point min. 572 °F - Flammability Not classified as a flammability hazard - - Explosive Limits Not explosive - - Soluble in Water - - Soluble in Ethanol - - Oxidising Properties The substance or mixture is not classified as oxidizing - - - Characteristics
Value Units Test Method / Conditions Cloud Point -2 °C - Pour Point -4 °C - Viscosity (at 25°C) 180 cPs - - Specifications
Value Units Test Method / Conditions Amine Number 63 - 68 mg KOH/g - Equivalent Mass 830 - 890 - - Moisture Content max. 1 % LTM# 102 Primary + Secondary Amine max. 1 % -