Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Color (Properties)
- Physical Form
- Appearance
- Transparent colorless sticky liquid
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Vapor Pressure 0.04 hPa - Density (at 20°C) 1.5 - 1.7 g/cm³ - Boiling Point (Decomposition) 213 °C - Freezing Point 41 °C - Color Colorless to yellowish - - Physical State Liquid - - Miscible in Water - - Odor Pungent odor - - - Specifications
Value Units Test Method / Conditions Assay (as H₃PO₄) 75.0 - 76.0 % - Phosphorus Pentoxide Content min. 54 % - Arsenic Content max. 0.5 mg/kg - Fluoride Content max. 10 mg/kg - Heavy Metals (as Pb) max. 5 mg/kg - Reductive Matter (as H₃PO₃) max. 120 mg/kg - Chloride (as Cl) max. 5 mg/kg - Sulfate Content max. 30 mg/kg - Iron Content max. 5 mg/kg - Identification Phosphate - - Cadmium Content max. 1 mg/kg - Lead Content max. 3 mg/kg - Aluminum Content max. 3 mg/kg - Mercury Content max. 0.2 mg/kg - Molybdenum Content max. 10 mg/kg - Selenium Content max. 10 mg/kg - Cobalt Content max. 10 mg/kg - Nitrates max. 5 mg/kg - Specific Gravity (at 20°C) min. 1.580 - -
Packaging & Availability
- Packaging Type
- Supplied by