Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Cleaning Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Home Care Applications
- I&I Cleaning Applications
Properties
- Physical Form
- Soluble in
- Water, polar solvents (at 25°C)
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Freezing Point 0 °C - Density (at 20°C) 0.88 g/cm³ - Relative Density (at 20°C) 0.88 - - Flash Point 21 °C DIN 51755, Pensky Martens Closed Cup Dynamic Viscosity (at 20°C) 26 mPa s - Kinematic Viscosity (at 20°C) 30 mm²/s - Vapor Pressure (at 20°C) 33 hPa - pH 7.5 - - Boiling Point 80 °C - Odor Alcohol like - - Flammability Highly flammable liquid and vapor - - Appearance Liquid - - Autoignition Temperature min. 100 °C - Decomposition Temperature min. 140 °C - Explosive Limits Not explosive - - Soluble in Water - - Soluble in Acetone, Methanol - - Oxidising Properties The substance or mixture is not classified as oxidizing - - Color Yellow - - - Characteristics
Value Units Test Method / Conditions Equivalent Mass 342 g/eq - HLB Value 21 - Davies Scale 0-40 Initial Boiling Point (at 760 mm Hg) 80 °C - Specific Gravity (at 25°C) 0.868 - - Specific Gravity (at 65°C) 0.84 - - Surface Tension (at 0.1% Solution) 34 dynes/cm - Viscosity (at 0°C) 40 cPs - Viscosity (at 10°C) 26 cPs - Viscosity (at 30°C) 14 cPs - Water Content 15 % - - Specifications
Value Units Test Method / Conditions Active Content 49 - 52 % - Free Amine & Amine Salt max. 2 % - Salt Content max. 1 % -