Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Cleaning Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Home Care Applications
Properties
- Physical Form
- Soluble In
- Dispersible in
- 5% Water
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Density (at 60°C) 0.85 g/cm³ - Vapor Pressure (at 50°C) 170 hPa - Relative Vapor Density 2.1 - - Flash Point 25 °C DIN 51755, Pensky Martens Closed Cup Lower Explosive limits (at 40°C, 2-Propanol, Air) 3.7 vol% - Melting Point 30 - 35 °C - pH 5 - 9 - - Dynamic Viscosity (at 60°C) 70 mPa s - Boiling Point 80 °C - Odor Alcohol like - - Relative Density (at 60°C) approx. 0.85 - - Kinematic Viscosity (at 60°C) approx. 82 mm²/s - Dispersible in Water - - Autoignition Temperature min. 100 °C - Explosive Limits Not explosive - - Color Off-white - - Appearance Paste - - Soluble in 2-propanol. - - Flammability The substance or mixture is a flammable solid with the category 2 - - Oxidising Properties The substance or mixture is not classified as oxidizing - - - Characteristics
Value Units Test Method / Conditions Equivalent Mass 576 g/eq - HLB Value 13 - Davies Scale 0-40 Initial Boiling Point (at 760 mm Hg) 80 °C - Pour Point 40 °C - Specific Gravity (at 25°C) 0.882 - - Specific Gravity (at 46°C) 0.859 - - Specific Gravity (at 54°C) 0.854 - - Specific Gravity (at 63°C) 0.849 - - Viscosity (at 60°C) 55 cPs - Viscosity (at 66°C) 50 cPs - - Specifications
Value Units Test Method / Conditions Active Content 74 - 77 % - Free Amine & Amine Salt max. 1.5 % - Salt Content max. 0.2 % - Water Content 8 - 10 % -
Regulatory & Compliance
Packaging & Availability
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