Enhanced TDS
Identification & Functionality
- Chemical Family
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Industrial Additives End Use
Properties
- Physical Form
- Soluble In
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Liquid - - Color Amber - - Color Mild, fatty - - pH 5.5 - - Freezing Point -4 °C - Boiling Point min. 100 °C - Flash Point min. 150 °C Closed Cup Flammability (liquid) Not classified as a flammability hazard - - Vapor Pressure (at 20°C) max. 1 hPa - Relative Density (at 25°C) 1.04 - - Density (at 25°C) 1.042 g/cm³ - Dispersible in Water - - Dispersible in Ethanol - - Insoluble in Water - - Auto Ignition Temperature min. 100 °C - Explosive Properties Not Explosive - - Oxidizing Properties Not Oxidizing - - - Characteristics
Value Units Test Method / Conditions Flash Point min. 150 °C Pensky-Martens Closed Cup Melting Point -4 °C - Pour Point 0.0 °C - Specific Gravity (at 45°C) 1.028 - - Specific Gravity (at 35°C) 1.035 - - Specific Gravity (at 25°C) 1.042 - - Vapor Pressure (at 20°C) max. 1 mm Hg - - Specifications
Value Units Test Method / Conditions Color max. 12 - Gardner ‘63 Moisture Content max. 2 % - pH (at 10% in Water) max. 5.5 - -