Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Compatible Polymers & Resins
- Coating End Applications
- Industrial Additives End Use
- Ink & Toner End Applications
Properties
- Physical Form
- Appearance
- Creamy yellow liquid
- Typical Properties
Value Units Test Method / Conditions Activity 100.0 % - Weight (at 25°C) 7.33 - 7.66 lbs/gal - Flash Point min. 93.3 °C Pensky Martens Closed-Cup Viscosity (at 25°C) 500 - 2000 cps -
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory Information
Food Additive Status : HL-40 is formulated with ingredients that comply with the following sections of 21 CFR for indirect food contact: 175.105, 176.200, 176.210, 177.2800.
Technical Details & Test Data
- Processing Guidelines
- The recommended starting level of antifoam is 0.25% of the total weight of the system. In paint manufacturing, best results are usually obtained when half of the antifoam is added to the pigment before grinding to suppress the formation of foam, and the remainder added to the “let down” portion.
- In adhesives, a starting addition of 0.5-2.0% of the weight of the latex solids is generally recommended.
Packaging & Availability
- Supplied by
Storage & Handling
- Storage & Handling Information
This product exhibits excellent storage stability over a wide range of temperatures. However, for convenience in handling, storage at room temperature is suggested. For best results, mix well before using.