Enhanced TDS
Identification & Functionality
- Chemical Family
- Cleaning Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- HII Features
Applications & Uses
- Markets
- Applications
- Home Care Applications
- I&I Cleaning Applications
Properties
- Physical Form
- Soluble In
- Soluble in
- 5% Water
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Liquid - - Density (at 25°C) 1.12 g/cm³ - Color Light yellow - - Flash Point 100 - 199 °C Pensky Martens Closed Cup Boiling Point 103 °C - Odor slight - - Freezing Point 12 °C - pH 6.0 - 7.5 - - Pour Point 15 °C - pH 6 - 7.5 - - Melting point/freezing point 54 °F - Color Light yellow - - Pour Point 59 °F - Appearance Liquid - - Boiling Point 217 °F - Flammability Not classified as a flammability hazard - - Flash Point 212 - 390 °F Pensky-Martens Closed Cup Explosive Limits Not explosive - - Odor Slight - - Soluble in Water - - Flammability (of liquid) Not classified as a flammability hazard - - Oxidising Properties The substance or mixture is not classified as oxidizing - - Density (at 77°F) 1.12 g/cm³ - Soluble in Water - - Explosive Properties Not explosive - - Oxidising Properties The substance or mixture is not classified as oxidizing - - - Characteristics
Value Units Test Method / Conditions Bulk Density 9.3 lbs/gal - Freezing Point (Warm to 25 and Agitate to Reonstitute) 12 °C - Specific Gravity 1.12 - - Surface Tension (at 25°C, 0.1% Solution) 25.5 dynes/cm Du Noüy (DIN 53914) Viscosity (at 25°C) 13 cPs - - Specifications
Value Units Test Method / Conditions Hydrogen Peroxide max. 0.05 % - Active Content (Solids-Na₂SO₄) min. 36 % - Sodium Sulphate Content max. 5.0 % - Solid Content 39 - 41 % - Molecular Weight 232 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories