Enhanced TDS
Identification & Functionality
- Cleaning Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- HII Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Compatible with
- Cationic surfactants, Anionic surfactants
- Typical Properties
Value Units Test Method / Conditions Saponification Value 138 - 153 - - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Freezing Point -6.67 °C - Specific Gravity (at 20°C) 0.985 - - pH (at 5% in DI Wat er) 5 - 7 - - Color Amber - - Appearance Clear to hazy - - Dispersible in Water - - Physical State Liquid - - Vapor Pressure (at 20°C) max. 1 mmHg - Odor Mild - - Vapor Density min. 1 - - Flash Point min. 100 °C Pensky Martens Closed Cup Boiling Point min. 260 °C -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Supplied by
Storage & Handling
- Storage, Stability and Handling Information
Store in a cool, well-ventilated place, out of direct sunlight. Keep container tightly closed. Store locked up. Store away from incompatible materials. Store in accordance with local/regional/national/international regulations.