Enhanced TDS
Identification & Functionality
- Chemical Family
- CASE Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Base Chemicals Features
- CASE Ingredients Features
- Industrial Additives Features
Applications & Uses
- Applicable Processes
- Coating End Applications
- Industrial Additives End Use
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (at 20°C) 1.11 - - pH (at 30% Concentration) 1.5 - 2.5 - - Freezing Point 13 °C - Dynamic Viscosity (at 13°C) 2,600 mPa s - Boiling Point Decomposes on heating - - Dispersible in Water - - Appearance Liquid - - Flash Point min. 100 °C Pensky Martens Closed Cup Flammability Not classified as a flammability hazard - - Odor Slight - - Color Yellow - - - Characteristics
Value Units Test Method / Conditions Active Content 96 - 99 % - Free Phosphoric Acid max. 2 % - Pour Point 13 °C - Semi-Volatile Organic Compounds (Non-Polar) 6.9 wt% - Semi-Volatile Organic Compounds (Polar) max. 1 wt% - Specific Gravity 1.06 - - Viscosity (at 55°F) 2600 cPs - Volatile Organic Compounds max. 1 wt% - - Specifications
Value Units Test Method / Conditions Acid Value (at pH 5.5) 75.0 - 85.0 mg KOH/g - Moisture Content max. 1 % LTM# 102
Regulatory & Compliance
- Chemical Inventories