Enhanced TDS
Identification & Functionality
- Chemical Name
- Industrial Additives Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Odorless
- Soluble in
- Water
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions pH 4 - 6 - - Freezing Point -33 °C - Initial Boiling Point min. 100 °C - Volatiles Content 100 % - Specific Gravity (at 20°C) 1.072 - -
Regulatory & Compliance
Packaging & Availability
- Supplied by