Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
- Product Families
Features & Benefits
- Agrochemicals Features
Applications & Uses
- Markets
Properties
- Formulation Type
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Pour Point 60.0 °F - Cloud Point (at 1% Aqueous) 162 °F - HLB Value 14.0 - - Activity min. 99.5 % - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (at 20°C) 0.985 g/cm³ - Specific Gravity (at 20°C) 0.985 - - pH (at 5% in DI Wat er) 5 - 7 - - Color Amber - - Appearance Clear - - Physical State Liquid - - Vapor Pressure (at 20°C) max. 1 mmHg - Odor Mild - - Flash Point min. 100 °C Pensky Martens Closed Cup Explosive Limits Not explosive - - Oxidising Properties Not oxidizing - - Soluble in Water - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Supplied by