Enhanced TDS
Identification & Functionality
- Chemical Name
 - Agrochemical Functions
 - Molecular formula
 - [HEDTA.Fe] Na
 - Technologies
 - Product Families
 
Applications & Uses
- Markets
 
Properties
- Physical Form
 - SDS Physical and Chemical Properties
 Value Units Test Method / Conditions Boiling Point 106 °C - Boiling Point 223 °F - pH (at 1% Concentration) 5 - 7 - - Relative Density approx. 1.4 - - Appearance Clear liquid - - Flash Point Does not flash - - Log Pow Partition Coefficient max. 0 - - Freezing Point max. -0.4 °F - Freezing Point max. -18 °C - Decomposition Temperature min. 107 °C - Decomposition Temperature min. 225 °F - Miscible in Water - - Flammability Not classified as a flammability hazard - - Explosive Limits Not explosive - - Color Red brown - - Vapor Pressure Similar to water - - Odor Slightly ammonia like - - Oxidising Properties The substance or mixture is not classified as oxidizing - - - Specifications
 Value Units Test Method / Conditions Molecular Mass 331.1 - - Density ¹ approx. 1280 kg/m³ - - Note
 ¹ Poured bulk density for solids, note: 1000 kg/m³ = 8.35 lb/gal (for liquids) and 62.43 lb/ft³ (for solids)
² As 1% solution or saturated solution if solubility is < 1%