Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Structure
Calcined DE
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Specific Gravity 2.2 - - pH (at 10% suspension) 7 - - Appearance Buff to pink powder - - Solubility in Water max. 1 % - Decomposition Temperature min. 1300 °C - Melting Point min. 1300 °C - Odor Odorless - - Physical State Solid - - - Physico-Chemical Properties
Value Units Test Method / Conditions Permeability 140 - 280 mD VEL permeameter Sieve Analysis (150 Mesh) 2.4 % Tyler Density (Wet Bulk) 24 lbs/ft³ - Density (Dry Bulk) 12 lbs/ft³ - Iron Content (Beer Soluble) 10 ppm ASBC Aluminum Content 85 ppm EBC Calcium Content 107 ppm EBC Arsenic Content 1.7 ppm USFCC - Chemical Analysis
Value Units Test Method / Conditions Free Moisture (as H₂O) max. 0.5 % - Silicon Dioxide 92.6 % - Aluminum Oxide 3.8 % - Iron(III) Oxide 1.6 % - Calcium Oxide 0.6 % - Magnesium Oxide 0.3 % - Titanium Dioxide 0.2 % - Sodium Oxide 0.35 % - Diphosphorus Pentoxide 0.02 % - Manganese(II) Oxide max. 0.01 % - Potassium Oxide 0.2 % - Chromium(III) Oxide max. 0.01 % - Loss on Ignition 0.3 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Supplied by