Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Industrial Additives Functions
- Technologies
- Product Families
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (at 60°C) 0.8 - - Boiling Point 160 °C - Freezing Point 22 °C - Density (at 60°C) 791 kg/m³ - pH Alkaline - - Odor Ammoniacal - - Physical State Liquid - - Vapor Pressure (at 20°C) max. 0.1 hPa - Flash Point min. 150 °C Pensky Martens Closed Cup Flammability Not classified as a flammability hazard - - Explosive Limits Not explosive - - Slightly Soluble in Water - - Oxidising Properties The substance or mixture is not classified as oxidizing - - Color Yellow - - - Characteristics
Value Units Test Method / Conditions Equivalent Mass 306 g/eq - HLB Value 7.1 - Davies Scale 0-40 Initial Boiling Point (at 0.5 mm Hg) 160 °C - Pour Point 24 °C - Specific Gravity (at 70°C) 0.774 - - Specific Gravity (at 60°C) 0.791 - - Specific Gravity (at 38°C) 0.795 - - Specific Heat (at 122°F) 0.5 BTU/Lb/°F - Specific Heat (at 77°F) 0.54 BTU/Lb/°F - Viscosity (at 55°C) 42.2 SSU - Viscosity (at 45°C) 46.6 SSU - Viscosity (at 35°C) 52.5 SSU - Viscosity (at 25°C) 63.1 SSU - - Specifications
Value Units Test Method / Conditions Amine Number 180 - 191 mg KOH/g - Moisture Content max. 0.5 % - Neutralization Equivalent 294 - 312 g/eq - Primary + Secondary Amine max. 1 % - Tertiary Amine min. 95 % -