Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
- Product Families
Features & Benefits
- Agrochemicals Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Pour Point 60.0 °F - Activity min. 60 % - Cloud Point (1% Aqueous) Insoluble °F - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Specific Gravity (at 20°C) 1.05 - - pH (at 1% in DI Wat er) 4 - 7 - - Color Amber - - Appearance Clear - - Dispersible in Water - - Physical State Liquid - - Flash Point min. 100 °C Pensky Martens Closed Cup Explosive Limits Not explosive - - Oxidising Properties Not oxidizing - - Odor Slight - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
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